Entering Anji | Fujian Province's First Listed Seasoning Enterprise

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Quality Control Guarantee

As a well-known food enterprise, the company attaches great importance to food safety and has been introducing the ISO9001 quality management system standard since early 2002. In April 2003, it was awarded the ISO9001 certification certificate by the China Quality Certification Center; Obtained HACCP certification in June 2004; Obtained BRC certification in 2013.

The company has established a comprehensive quality control system based on its own production conditions and characteristics, implementing a full process inspection mechanism for raw material inspection, process inspection, and finished product inspection. In addition, the company attaches great importance to the quality of raw and auxiliary materials and has established a strict supplier supervision mechanism to ensure that raw and auxiliary materials meet relevant national quality standards and reduce quality risks of raw and auxiliary materials. At present, the company's quality control system is operating well and the product quality is stable and reliable.