Ingredient:

2tablespoons  ANKEE oyster sauce
2tablespoons soy sauce
1teaspoon sugar
1⁄2teaspoon sesame oil
1tablespoon cornflour
2tablespoons peanut oil
2garlic cloves, chopped
2teaspoons ginger, chopped
1red chile, deseeded and chopped
200g filet of beef, sliced
1small onion, sliced
1red capsicum, sliced

DIRECTIONS
1.Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
2.Set aside.
3.Heat 1 tablespoon of the peanut oil in a wok.
4.Swirl to coat.
5.Add half the beef and stir fry until browned.
6.Remove and set aside.
7.Repeat with the remaining peanut oil and beef and remove and set aside.
8.Add garlic, ginger and chilli to the wok.
9.Cook for 30 seconds.
10.Add onion and capsicum and stir fry for 1 minute.
11.Return the beef to the pan along with the combined sauces.
12.Stir to warm through.
13.Serve immediately with rice.