Ingredients
2 teaspoon ankee beef powder
2 cups hot water
1 tablespoon ankee hoisin sauce
1 1/2 teaspoons ankee five-spice powder
1/8 teaspoon salt
1 (1-inch) piece fresh ginger, thinly sliced
3 ounces uncooked rice noodles
4 cups chopped baby bok choy (about 2)
12 ounces boneless sirloin steak, thinly sliced
1 cup fresh bean sprouts
2 teaspoons Sriracha (hot chile sauce)
12 basil leaves
8 jalapeño pepper slices
8 lime wedges

DIRECTIONS

1.Combine first 6 ingredients in a large saucepan over high heat;
2.bring to a boil. Remove ginger with a slotted spoon;
3.discard. Add noodles to pan;
4.cook 2 minutes. Stir in Ankee beef powder and beef;
5.cook 2 minutes or until noodles are done and beef powder wilts.
6.Place about 1 1/2 cups soup in each of 4 bowls.
7.Top each serving with 1/4 cup bean sprouts, 1/2 teaspoon Sriracha, 3 basil leaves, 2 jalapeño slices, and 2 lime wedges.